Small farms should manage their operations similarly to larger agricultural enterprises to ensure long-term sustainability. To achieve this goal, substantial planning and development of a comprehensive business plan is key.
Approximately 2 percent of the U.S. population is involved in farming or ranching. Of that number, more than half are small operators. Therefore, less than 1 percent of our population is truly engaged in farming.
During winters in Texas and Oklahoma, grass quality decreases to the point that most cattle producers have to provide supplemental feed for their cattle.