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James Locke, soils and crops consultant, provides a historical perspective on the impact of agriculture practices on the environment and how modern agriculture is able to do more with less.
Kelly Craven, Ph.D., an associate professor of microbial symbiology, discusses his work with agronomist James Rogers, Ph.D., to better understand the impacts of cover cropping and tillage practices on the microbial communities, and ultimately the health, of Oklahoma soils.
Jimmy and Ginger Emmons press on from the Rhea Fire knowing it cannot overpower the agriculture community’s spirit or the soil’s ability to give life.
Noble Research Institute consultant Mike Porter shares four ways ranchers can address management needs and improve soil health by decreasing unnatural soil disturbance.