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Results for pages tagged with "cool-season"
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Cool Season Perennial Grass Evaluations
A cool-season perennial grass trial was initiated on October 4, 1996 at the NF Headquarters farm, in collaboration with Dr. Larry Redmon of Oklahoma State University. The establishment year conditions were characterized by intermittent wet periods during the fall and spring followed by extremely dry conditions during the summer of 1997.
Observations of 20-Plus Cover Crop Species
Noble Research Institute staff have experimented with growing cover crops in various environments in the Ardmore, Oklahoma, area over the past several years. Here are some observations.
Cover Crop Economic Considerations
Many factors should be considered to determine the economic value of cover crops.
Cover Crops Add Diversity for Wildlife
Cover crops can add diversity to a system to benefit wildlife species in addition to extending the grazing season and improving soil health.
The Great Cover Crop Test
Jim Johnson, soils and crops consultant, answers a rancher's questions about which cover crop species work best in Oklahoma and Texas.
Test Your Soil Before Applying Lime, Fertilizer
Soil testing offers information that can lead to more informed decision-making and ultimately greater productivity and profitability. Sample in early spring for summer crops and in the summer for fall and winter crops.
Establishment of Perennial Cool-Season Grasses Depends on Controlling Winter Annual Weeds
Cool-season perennial grasses can improve seasonal forage, but successful establishment requires control of naturally reseeding ryegrass, rescuegrass and other winter annual weeds.
From Research To A Field Near You
Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.
Drought
We've compiled a list of helpful articles from our staff and other organizations to help you manage your operations through drought.