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Results for pages tagged with "fungus"
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Fungicide and host resistance help control pecan scab
One of the most damaging diseases in pecans is pecan scab, caused by the fungus Fusicladium effusum. It infects actively growing tissue, such as stems, leaves and nut shucks, when temperatures are above 70 degrees Fahrenheit and relative humidity is above 90 percent.
Cotton root rot inhibits alfalfa stand longevity
Alfalfa stands within the Southern Great Plains are often infested with cotton root rot, causing heavily affected fields to be taken out of production within two to three years.
Scientific advancements provide pecan cultivar ID tools
A Noble Research Institute team has developed a DNA fingerprint for pecan that facilitates the identification of cultivars.
Beneficial Microbes for Agriculture
Microbes include fungi, bacteria and viruses. Farmers and ranchers often think of microbes as pests that are destructive to their crops or animals, but many microbes are beneficial.
Cracking Pecan's Problems
One of the first Americans to appreciate the flavor of pecans was George Washington, who planted the stately trees on the lawns of Mount Vernon in 1775. Yet true cultivation of the nuts wouldn't...
Stalking a Root Rot Disease From the Sky
Drones are helping researchers better understand cotton root rot disease in alfalfa and how to manage it.
Not Just Another Bandage for Pecan Scab
A discovery about pecan scab reproduction could give producers a new way to fight the fungus and potentially save them thousands of dollars in the process.
Research Shows Promise to Help Growers Better Control Pecan Scab
Noble Research Institute researchers are studying ways to combat the pecan scab disease that decimates pecan orchards every year.